Easiest Way to Make Speedy Best HOMEMADE Banana Pudding

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Quick Best HOMEMADE Banana Pudding. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Best HOMEMADE Banana Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Best HOMEMADE Banana Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Best HOMEMADE Banana Pudding is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Best HOMEMADE Banana Pudding estimated approx 60 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Best HOMEMADE Banana Pudding using 7 ingredients and 7 steps. Here is how you can achieve that.

It's a no-bake vanilla pudding recipe that fits perfectly with Bananas and Vanilla Wafers. Can add 1/3 cup Cocoa for Chocolate Pudding (would add along with milk, I believe). Was on an old recipe card from my grandmother, and it's a recipe that has stood the test of time. Try it for yourself and see! There's no other recipe like it.

NOTE: The picture has the wafers crumbled as my mother in law doesn't have teeth. If you leave them whole, they will soften in the fridge but I didn't want to take a chance with her. Personally, I like them whole.

Ingredients and spices that need to be Make ready to make Best HOMEMADE Banana Pudding:

1. 1 cup Sugar
2. 3 Eggs
3. 2 Tbsps Flour
4. 2 cups Milk
5. 1 tsp Vanilla Extract
6. 4 Ripe Bananas
7. 1 Box Nilla Wafers

Steps to make to make Best HOMEMADE Banana Pudding

1. Mix sugar and eggs in a medium saucepan
2. Add flour and milk, stirring to combine
3. Bring to a boil, stirring frequently and cook until thickened. Use the wooden spoon method (dip spoon onto pudding and drag your finger in a straight line through the pudding on the spoon. If it dribbles into the line you made, it's not ready).
4. Stirring frequently is important or it will burn and not look pretty
5. Once thickened, take off heat and continue stirring to cool. Add vanilla.
6. Pour over a vanilla wafer and banana layer in an 8x8 or 9x9 baking dish. Double recipe for a thick 13x9 dish. Repeat.
7. Refrigerate 1 hr for best results

While this is in no way the end all be guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare wonderful lunches for the own family without having to perform too terribly much heavy cooking through the approach.

So that's going to wrap it up with this exceptional food Simple Way to Prepare Quick Best HOMEMADE Banana Pudding. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!