How to Make Speedy Raspberry Hot Biscuit (Scone)

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Quick Raspberry Hot Biscuit (Scone). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Raspberry Hot Biscuit (Scone), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raspberry Hot Biscuit (Scone) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raspberry Hot Biscuit (Scone) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Raspberry Hot Biscuit (Scone) using 7 ingredients and 10 steps. Here is how you cook it.

More details at
http://www.chez-k.org/hot-biscuits-scones/raspberry/

Ingredients and spices that need to be Take to make Raspberry Hot Biscuit (Scone):

1. INGREDIENTS for 6 Hot Biscuits
2. 100 g Flour
3. 3 g Baking Powder
4. 25 g Brown Sugar
5. 35 g Butter (Salted)
6. 40 g Milk (or cream)
7. 60 g Raspberries (Frozen)

Steps to make to make Raspberry Hot Biscuit (Scone)

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
4. Sift the flour and baking powder into the mixing bowl. Add the brown sugar.
5. Cut the butter into small squares and add to the bowl.
6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
8. Add the raspberries and mix well (Be careful not to mix too much).
9. Divide the dough into 6 portions.
10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Raspberry Hot Biscuit (Scone). Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!