How to Prepare Award-winning Pain perdu (French toast)

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Pain perdu (French toast). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pain perdu (French toast), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain perdu (French toast) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pain perdu (French toast) using 7 ingredients and 6 steps. Here is how you can achieve that.

My mother is French and I grew up eating this almost daily

Ingredients and spices that need to be Get to make Pain perdu (French toast):

1. 1 loaf French bread
2. 4-6 eggs depending on how much you make
3. 1-2 cups milk x
4. 1 heaping tablespoon flour
5. 1/3 cup sugar
6. 1 splash vanilla extract
7. Good pinch of salt

Steps to make to make Pain perdu (French toast)

1. Slice bread into 1 inch or so slices (I like mine thick)
2. Whisk well the remaining ingredients.
3. Soak the bread in the custard until completely saturated.
4. In a skillet on med-hi heat, melt 2 tablespoons butter and a 1 tablespoon oil. Cook each slice until golden brown on both sides, adjusting the heat if necessary so it doesn't burn.
5. The tablespoon of flour helps to produce a very nice crust. Serve with butter and powdered sugar or whatever you like on yours.

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So that's going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Pain perdu (French toast). Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!