Recipe of Any-night-of-the-week Strawberry-Ice cream

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, How to Prepare Any-night-of-the-week Strawberry-Ice cream. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Strawberry-Ice cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry-Ice cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strawberry-Ice cream is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Strawberry-Ice cream estimated approx 10 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Strawberry-Ice cream using 8 ingredients and 4 steps. Here is how you cook it.

Strawberries are one of the best among healthy fruits.They are good antioxidants and improve the health of the skin,hair as well as that of the heart. Home made ice-creams with strawberry and other natural ingrediants make an excellent dessert. The natural colour and flavour attracts the chldren and the aged alike

Ingredients and spices that need to be Get to make Strawberry-Ice cream:

1. 2 cups Strawberry pulp (puree)
2. 2 Eggs
3. 2 cups milk Dairy
4. 3 tbsps cashew Powder(badam Powder)
5. 1 cup fresh cream
6. 1/4 tsp Vanilla essence
7. 1 tsp lemon rind
8. 5 tbsps sugar

Steps to make to make Strawberry-Ice cream

1. Blend strawberry with 2tbsps of sugar and prepare the pulp
2. Soften the eggs in a blender and add one cup of cold milk.Dissolve the almond powder in one cup of warm milk.Mix both well adding sugar. Pour the mixture into a thick bottomed pan and slowly heat overthe fire,continuously stirring for about 10 minutes till the contents becomes thick as custard. Take out from fire and continue stirring till it is cold. Now add vanilla essence and finally the strawberry puree and lemon rind. Pour it into an ice cream tray and keep it for freezing
3. After about one hour or more when the custard starts freezing, take out from the freezer, scrape it into a bowl and whip well in a mixie till it is soft. Fold in the fresh cream and put it back in the freezer. REPEAT whipping the mixture again after 1-2 hours, when it is partially frozen.Allow it to refrigerate in minimum temperature for 7 to 8 hours. Repeat beating just 2 hours before serving The soft fluffy and yummy ice cream with good flavour and attractive colour is ready.Decorate wit...
4. Hint: If you want to avoid eggs, use the ice cream powder,instead of milk and eggs. You can also use 3 tbsps of milk powder dissolved in minimum warm water instead of using fresh cream.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Speedy Strawberry-Ice cream. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!