Recipe of Favorite DIY Brown Sugar Cinnamon Poptarts

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Super Quick Homemade DIY Brown Sugar Cinnamon Poptarts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from DIY Brown Sugar Cinnamon Poptarts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare DIY Brown Sugar Cinnamon Poptarts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make DIY Brown Sugar Cinnamon Poptarts is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have DIY Brown Sugar Cinnamon Poptarts using 12 ingredients and 5 steps. Here is how you can achieve that.

As a kid, brown sugar poptarts were my favorite! But now, as a mom, I don't like to buy poptarts all that much. I came across a recipe for these on one of my favorite food blogs, Sallysbakingaddiction.com, and adapted it just a bit. They are delicious, much better than store bought!

Ingredients and spices that need to be Prepare to make DIY Brown Sugar Cinnamon Poptarts:

1. Pastry:
2. 1 store bought pie crust
3. 1/4 cup brown sugar
4. 1 tsp. ground cinnamon
5. 1/2 tbsp. all purpose flour
6. 1 large egg
7. 2 tsp. milk
8. Frosting:
9. 3/4 cup confectioners sugar
10. 1/2 tsp. ground cinnamon
11. 1 tbsp. milk
12. 1/4 tsp. vanilla extract

Steps to make to make DIY Brown Sugar Cinnamon Poptarts

1. Preheat the oven to 350°F. On a lightly floured work surface, roll out the first disc of pie dough (prepackaged crusts normally have 2). Roll out into a thin rectangular shape. Using a pizza cutter, cut a large rectangle out of the middle, then cut that into 6 equally sized squares. Do the same with your 2nd disc of pie dough. You should have 12 equal squares. Place 6 of them on a baking sheet lined with parchment paper or a silicone baking mat.
2. Whisk together the egg and milk and brush that over the dough squares. For the filling, mix together the brown sugar, cinnamon and flour in a separate small bowl. Place a tablespoon of sugar mix onto each square and spread to within 1/4 inch of the border of the dough square.
3. Once you have filling on each of the 6 squares, brush the remaining 6 pastry squares with egg wash and place them on top of the squares with the filling. Place them with the egg wash side down. Use your fingers to pinch and seal around the edges, then go back around them with a fork. Then use the fork (or a toothpick) to prick holes over the top of the pastries. Brush egg wash over the tops.
4. Bake for about 6 minutes, then rotate the pan and bake an additional 6 minutes or until lightly golden. Once they're done, let them cool on the pan for 5 or so minutes, then carefully transfer them to a wire rack to cool completely.
5. Make the frosting by whisking together the confectioners sugar, cinnamon, vanilla and milk. Once the poptarts are cooled, use a spoon to glaze the top of them, leaving space around the edges. Within a few hours, the frosting will harden. Store them in an airtight container. To reheat them, don't put them into a toaster! Just pop them in the microwave for 10-15 seconds.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week DIY Brown Sugar Cinnamon Poptarts. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!