Recipe of Favorite Southern Squash Casserole

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Southern Squash Casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Southern Squash Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Squash Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Southern Squash Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Southern Squash Casserole estimated approx 30 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Southern Squash Casserole using 8 ingredients and 11 steps. Here is how you can achieve that.
Fresh squash out of the garden never tasted better with all this cheese!
Ingredients and spices that need to be Make ready to make Southern Squash Casserole:
- 2 cups cut up squash
- 1/2 cup milk
- 1 egg
- 1 cup cheese
- 1 sleeve Ritz crackers
- 2 Tbsp butter
- 3 Tbsp butter (melted)
- to taste Salt, pepper, garlic powder & onion powder
Instructions to make to make Southern Squash Casserole
- Preheat oven 400°F
- Over medium heat, put squash and seasonings in a pan with 1/4 cup water and steam with a lid on until tender, about 5 minutes. Drain well.

- In a medium bowl mix sleeve of crushed up crackers & 1 cup of cheese together.

- Mix one half of cheese cracker mixture with squash.

- In a small bowl whisk egg & 1/2 cup of milk together.

- Combine milk/egg mixture with squash/cheese crackers, mixing well.

- Add melted butter...
- Pour squash mixture into a 8x8 casserole dish.
- Pour remaining half of cheese/cracker mixture over squash

- Slice two tablespoons of butter into thin strips and place on top of casserole.
- Bake at 400° for 20-25 minutes, or until top is browned.
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