Simple Way to Make Homemade Granny’s Norwegian Waffles

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Granny’s Norwegian Waffles. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Granny’s Norwegian Waffles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granny’s Norwegian Waffles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Granny’s Norwegian Waffles using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Granny’s Norwegian Waffles:

1. 1 Cup Buttermilk (traditionally, regular milk is used)
2. 3 Tablespoon Sugar
3. 1 Teaspoon Vanilla
4. 2 Eggs
5. 1 Cup All-Purpose Flour
6. 1/4 Teaspoon Salt
7. 1/4 Teaspoon cardamom (optional)
8. 2 Tablespoons Melted Butter
9. Sour Cream
10. Raspberry Preserves

Steps to make to make Granny’s Norwegian Waffles

1. Combine dry ingredients into a bowl. Set aside.
2. Use a whisk or hand-mixer to combine sugar, eggs, vanilla. Slowly add in the buttermilk.
3. Add dry ingredients, one third at a time, to wet mixture until just combined.
4. Add melted butter and stir until combined.
5. Add batter to a preheated waffle iron. Cook until both sides are lightly browned.
6. My family tops it with sour cream and raspberry jam/preserves. Enjoy!

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So that is going to wrap it up for this exceptional food Recipe of Favorite Granny’s Norwegian Waffles. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!