Step-by-Step Guide to Make Super Quick Homemade Honey & Carrot Hot Biscuit (Scone)

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Make Any-night-of-the-week Honey & Carrot Hot Biscuit (Scone). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Honey & Carrot Hot Biscuit (Scone), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey & Carrot Hot Biscuit (Scone) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Honey & Carrot Hot Biscuit (Scone) using 7 ingredients and 11 steps. Here is how you cook that.

More detail at
http://www.chez-k.org/hot-biscuits-scone/honey-carrot/

Ingredients and spices that need to be Get to make Honey & Carrot Hot Biscuit (Scone):

1. INGREDIENTS for 6 Hot Biscuits
2. 100 g Flour
3. 3 g Baking Powder
4. 35 g Butter (Salted)
5. 20 g Honey
6. 30 g Milk (or cream)
7. 50 g Carrots

Steps to make to make Honey & Carrot Hot Biscuit (Scone)

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
4. Sift the flour and baking powder into the mixing bowl.
5. Cut the butter into small squares and add to the bowl.
6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
7. Move the mixture to a large mixing bowl.
8. Mince the carrots using the stick mixer and add to the dry mixture.
9. Pour the milk and honey into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).
10. Divide the dough into 6 portions.
11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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