Steps to Make Quick Classic 100% Whole Wheat Bread

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Make Ultimate Classic 100% Whole Wheat Bread. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Classic 100% Whole Wheat Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic 100% Whole Wheat Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Classic 100% Whole Wheat Bread is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Classic 100% Whole Wheat Bread estimated approx 160 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Classic 100% Whole Wheat Bread using 6 ingredients and 5 steps. Here is how you can achieve it.

This whole wheat bread is adapted from King Arthur's Classic 100% Whole Wheat Bread. It should be moist, not dry at all, a must try loaf recipe.

Ingredients and spices that need to be Take to make Classic 100% Whole Wheat Bread:

1. 3 1/2 cups Whole wheat flour
2. 2 1/2 tsp instant yeast
3. 1 1/4 tsp salt
4. 1/4 cup honey
5. 1/4 cup vegetable oil
6. 1-1/8 cups lukewarm whole milk

Steps to make to make Classic 100% Whole Wheat Bread

1. In a mixing bowl, combine, stir and knead until the dough starts to leave the sides of the bowl. For easiest kneading let the dough rest for 20-30 minutes to absorb the liquid. Adjust it's consistency with flour or water as needed.
2. Transfer dough to lightly greased bowl and let rise until doubled, about 1-2 hours.
3. Lightly oil your work surface, knead and shape it to an 8"log, place it on a greased 8 1/2" x 4 1/2"loaf pan. Cover it loosely with plastic wrap or clean towel, and let it rise until the center has crowned about 1" above the rim of the pan.
4. Towards the end of rising time, preheat the oven to 180°C. Bake the bread for 35-40 minutes, tenting it with aluminum foil after 20 minutes to avoid over browning.
5. Remove the bread from oven and turn it out of the pan. Rub the crust with butter, which will make a soft and flavorful crust. Cool completely before slicing or storing.

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So that's going to wrap this up with this special food How to Make Any-night-of-the-week Classic 100% Whole Wheat Bread. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!