Steps to Make Speedy Chocolate Cherry Yoghurt Muffin

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Speedy Chocolate Cherry Yoghurt Muffin. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chocolate Cherry Yoghurt Muffin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Cherry Yoghurt Muffin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Cherry Yoghurt Muffin is 9 cups. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Cherry Yoghurt Muffin estimated approx 30 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Chocolate Cherry Yoghurt Muffin using 14 ingredients and 11 steps. Here is how you cook it.

Well, I have 1 cup cherry yoghurt left in my fridge, so I think I want to make a quick dessert with some left over. Here I am searching from youtube and found one easy chocolate muffin recipe from Eugenie Kitchen, but I substituted the greek yoghurt in the recipe with cherry yoghurt. 😘😘😘

Ingredients and spices that need to be Make ready to make Chocolate Cherry Yoghurt Muffin:

1. Dry Ingredients:
2. 1 cup all purpose flour (125 gr)
3. 2 tbs chocolate powder
4. 1 tsp vanilla essence
5. 1 tsp baking powder
6. 1/2 tsp baking soda
7. 1/2 tsp salt
8. Sprinkle: mini chocolate chips
9. Wet Ingredients:
10. 1/2 cup + 2 tbs caster sugar (130 gr)
11. 1/4 cup oil (3 tbs)
12. 100 ml cherry yoghurt
13. 1/3 cup milk (5 tbs)
14. 1 egg

Instructions to make to make Chocolate Cherry Yoghurt Muffin

1. Preheat oven into 200°C or 400°F
2. Sift all together dry ingredients, and stir with balloon whisk afterward, set aside
3. Into the other bowl, mix together all the wet ingredients until all mixed well
4. Make a hole like a well in the center of the dry ingredient, pour the mixture of wet ingredient into it
5. Combine by folding them gently using spatula and make sure not to over mixed them, take about 10-15 strokes just enough. There will be lumps and some dry spots, in the batter, they are just fine, lumps help to make your muffins become moist, dry spots still can cooperate well with the wet batter when baking process
6. Fill all the muffin cups about a bit less than 3/4 cup (2/3 cup), for preventing it from flooding out the cup when baking time
7. Sprinkle the filled muffin cups with mini chocolate chips on top
8. Put the filled muffin tray into the oven, bake about 15-20 minutes
9. Pay a good attention in the first 10 minutes baking time. When the muffin already reach the highest peak, low the temperature into 180°C or 350°F
10. Check the muffin using a tooth pick when it comes to 15 minutes baking time. If it comes out with a clean surface or wet crumbs, it means it is ready to turn off the oven, ignore the remaining time. But if it comes with a wet batter, you should continue the baking process about 5 more minutes
11. I made this one today (November 16, 2026) but they were not using the cherry yoghurt, I used plain greek yoghurt instead and I also used 1 tbs of milk powder (I sifted it along with the dry ingredients) and 1/3 cup + 1 tsp of water (mixed in wet ingredient) to replace the fresh milk, because I ran out of fresh milk in my fridge, but it still turned out really good! My mother in law loved it! 😘😘😘

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So that's going to wrap it up with this exceptional food How to Make Any-night-of-the-week Chocolate Cherry Yoghurt Muffin. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!