Easiest Way to Prepare Speedy One Bowl Caramel Pudding

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade One Bowl Caramel Pudding. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from One Bowl Caramel Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One Bowl Caramel Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make One Bowl Caramel Pudding is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook One Bowl Caramel Pudding estimated approx 1 hour.

To begin with this recipe, we must prepare a few components. You can cook One Bowl Caramel Pudding using 7 ingredients and 5 steps. Here is how you can achieve it.

My family loves eating this caramel pudding from a single bowl instead of ramekins because it makes it more 'share-able' and it's also easier to double the recipe without having to use several bowls.

Ingredients and spices that need to be Get to make One Bowl Caramel Pudding:

1. Caramel
2. 1/4 cup sugar
3. Pudding
4. 3 eggs
5. 1/4 cup sugar
6. 1 1/2 cup milk (warm)
7. 1 tsp vanilla extract

Steps to make to make One Bowl Caramel Pudding

1. Melt sugar in a dry pan over a low heat till it turns golden. Pour the caramel into an oven-proof medium sized bowl, tilt it to coat the base. Keep aside to allow the caramel to set for 10 minutes.
2. In a separate bowl, beat eggs, sugar, milk and vanilla until combined but not foamy. Strain mixture through a sieve to remove egg residue. Pour this mixture into the caramel bowl.
3. Place the bowl in a baking pan and pour boiling water to a depth of about 1 inch.
4. Preheat oven to 190°F Celsius/ 375°F Fahrenheit and bake for 35-45 minutes till a knife inserted comes clean.
5. Allow to cool, then refrigerate for about an hour before serving. To de-mould, run a knife around the edges and invert the bowl onto a plate.

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