How to Make Speedy Simply Delicious Squash Casserole

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Speedy Simply Delicious Squash Casserole. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simply Delicious Squash Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simply Delicious Squash Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Simply Delicious Squash Casserole using 11 ingredients and 5 steps. Here is how you cook that.

I grow squash and zucchini from early spring until first frost, so we make this quite often.

Ingredients and spices that need to be Prepare to make Simply Delicious Squash Casserole:

1. 350 degrees preheated oven
2. 3 tablespoon extra virgin olive oil
3. 3 cup diced squash (your choice) about 1" cubes
4. 1 medium yellow onion (diced small)
5. 1 clove garlic (minced)
6. 2 eggs
7. 1/2 cup whole milk
8. 1 cup grated cheese (i use Colby)
9. 2 tbsp unsalted butter
10. 20 Ritz crackers divided
11. 1 salt and pepper to taste (i use seasoning salt)

Steps to make to make Simply Delicious Squash Casserole

1. In a small bowl beat together eggs and milk. Set aside.
2. In a large skillet over medium heat, saute squash and onion in olive oil until it starts to get fork tender. Around 20-25 minutes. Add garlic during the last 2 minutes. Salt and pepper to your taste. Remove from heat.
3. Add egg mixture, cheese, butter,and ten crushed up Ritz crackers. Combine well. The residual heat should melt everything together. Pour into a buttered baking dish of your choice. I use a 9 " pie plate.
4. Crush up remaining Ritz crackers and sprinkle evenly over the top. Bake at 350°F for 30 minutes. Let cool for 10 minutes and serve. Enjoy.
5. In my cover photo I used a mixture of yellow squash and zucchini. I would think butternut or acorn squash would work just as well. Even frozen squash from your grocer will work. I also use some bacon grease when I am sautéing the squash. You can't beat the extra smokey flavor it adds.

While that is by no means the end all be all guide to cooking fast and simple lunches it is good food for thought. The stark reality is that will get your creative juices flowing so you could prepare excellent lunches for your own family without the need to do too much heavy cooking through the process.

So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week Simply Delicious Squash Casserole. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!