How to Prepare Speedy Herbed Tomato & Onion Omelette - Dairy free (or not)

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Speedy Herbed Tomato & Onion Omelette - Dairy free (or not). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Herbed Tomato & Onion Omelette - Dairy free (or not), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Herbed Tomato & Onion Omelette - Dairy free (or not) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Herbed Tomato & Onion Omelette - Dairy free (or not) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Herbed Tomato & Onion Omelette - Dairy free (or not) estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Herbed Tomato & Onion Omelette - Dairy free (or not) using 11 ingredients and 7 steps. Here is how you can achieve it.

Dried mixed herbs go great with fresh tomatoes. Perfect for omelettes, with or without dairy / cheese, your choice. :)

Ingredients and spices that need to be Prepare to make Herbed Tomato & Onion Omelette - Dairy free (or not):

1. 2 (if small) eggs, whisked
2. 2 Tbsp Soy milk (option w/dairy, whatever milk you like)
3. Dash nutmeg powder
4. 1 Tbsp Cooking oil
5. 1 small red onion, diced
6. 1 tsp diced bell pepper or capsicum
7. 1 tomato, sliced
8. Dash dried mixed herbs (can be Italian mix)
9. to taste Salt & Pepper
10. to taste Butter (optional or use non dairy)
11. Shavings of mozzarella (optional! If w/dairy, whatever cheese you like)

Instructions to make to make Herbed Tomato & Onion Omelette - Dairy free (or not)

1. Crack egg/s in bowl, add dash of nutmeg, salt and pepper to taste.
   
   Whisk slightly. Add milk of choice.
   Whisk until frothy on top.
   
   Set aside.
2. In hot oil of choice (use 1/4-1/2 of Tbsp), sauté onions and capsicum til onions are transparent.
3. Slice tomato in half and squeeze juice on pan.
   
   Slice in desired size and add to the pan.
   
   (Optional for w/dairy: add your butter, to taste)
   
   Sprinkle dried mixed herbs, salt and pepper, according to your liking. Mix well.
   
   Remove from pan after 2 mins in low heat and set aside.
4. Whisk egg mix again.
   
   In same pan, add remaining oil, tip side to side and watch oil run through all surfaces of the pan.
   
   Using the same pan attaches the flavor to the egg mix.
   
   Heat 1 minute in low setting.
5. Add egg mixture to hot pan. Tip from side to side to spread to your desired diameter.
   
   Leave alone while in low heat.
6. You'll see upper side of egg change from liquidy to creamy looking.
   
   Add your tomato filling by this time.
   Middle or half of the circle, your choice, which is easier to fold.
   (Optional for w/dairy: top with cheese of choice)
   
   With a spatula start loosening the edges because you will be folding your omelette soon.
7. Once loose, fold egg mix to cover your filling.
   
   Half moon or like pigs in a blanket, your choice .
   
   Remove from heat. And serve.
   
   I like inner part of egg mix still creamy, if this is not your taste, let it stay longer on pan. Careful not to burn, so flip to other side.

While this is by no means the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without needing to do too horribly much heavy cooking at the practice.

So that is going to wrap it up with this exceptional food Recipe of Speedy Herbed Tomato & Onion Omelette - Dairy free (or not). Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!