Recipe of Award-winning creamy chicken rice soup

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning creamy chicken rice soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from creamy chicken rice soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare creamy chicken rice soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make creamy chicken rice soup is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook creamy chicken rice soup estimated approx 60 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy chicken rice soup using 15 ingredients and 18 steps. Here is how you cook that.

A recipe I found a long time ago just updated it and made it faster to cook

Ingredients and spices that need to be Get to make creamy chicken rice soup:

1. 1 cup uncooked rice
2. 1 1/2 lbs chicken breast
3. 1 cup diced onion
4. 1 cup diced or shredded carrots
5. 3/4 cup diced celery
6. 4-5 minced garlic cloves
7. 1-2 bay leaves
8. 6 cups chicken broth
9. 2 cups water
10. 1 tbs italian seasoning
11. 1 1/2 tsp black pepper
12. 2 tsp salt
13. 5 tbs butter
14. 1/2 cup flour
15. 2 cups milk

Steps to make to make creamy chicken rice soup

1. Rinse rice under water and add to pot. I used Electric presto multi cooker.
2. Add carrots pot. I just bought shredded carrots for it is cheaper.
3. Add diced onions to pot. What ever kind you want red, yellow or white it all works fine.
4. Add diced celery to pot
5. Add garlic to pot
6. Add bay leaves to pot
7. Add Italian seasoning to pot
8. Add black pepper to pot
9. Add salt to pot
10. Add chicken broth to pot
11. Add water to pot
12. Put chicken breast in pot
13. Put lid on pot and cook at 300° for 30 minutes
14. After 30 Minutes pull the chicken out in turn down pot to 200°
15. Shred the chicken
16. Put the chicken back in the pot and put lid back on and cook for 30 more minutes
17. Melt the butter in saucepan then add the flour and cook for 1 minute on low heat. Add the milk but slowly while continue whisking the milk in to remove all lumps. Should only take 1-2 minutes. Add to pot the last after cooking.
18. Its done when vegetable / rice is tender. Turn off pot and add the bechemel mixture (butter mixture) and let it sit for 5-10 minutes and then enjoy.

While this is in no way the end all be all guide to cooking quick and easy lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so you can prepare wonderful lunches for your own family without having to perform too horribly much heavy cooking in the practice.

So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week creamy chicken rice soup. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!