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Recipe of Favorite Raisin Scone

Raisin Scone

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Favorite Raisin Scone. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Raisin Scone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raisin Scone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Raisin Scone using 6 ingredients and 8 steps. Here is how you can achieve that.

More details at
http://www.chez-k.org/hot-biscuits/raisin-scone/

Ingredients and spices that need to be Prepare to make Raisin Scone:

  1. 100 g Flour
  2. 3 g Baking Powder
  3. 15 g Sugar
  4. 30 g Butter
  5. 30 g Raisins
  6. 50 g Milk

Instructions to make to make Raisin Scone

  1. Preheat oven to 350F. Line a cookie sheet with parchment paper.
  2. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  3. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  4. Cut the butter into squares and add to the bowl.
  5. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  6. Move the mixture to a large mixing bowl. Add the milk and raisins to the dry mixture and use a rubber spatula to mix well. (Be careful not to mix too much).
  7. Place the mixture on a lightly floured surface. Roll out the dough to about 1cm thickness. Cut out the scones with a round cookie cutter.
  8. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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So that is going to wrap this up with this exceptional food Steps to Make Favorite Raisin Scone. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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