Recipe of Quick Green tea mantou 🍃🍃

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Green tea mantou 🍃🍃. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Green tea mantou 🍃🍃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green tea mantou 🍃🍃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Green tea mantou 🍃🍃 using 9 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Green tea mantou 🍃🍃:

1. 285 gram Pao Flour (All Purpose Flour)
2. 1/2 tsp Salt
3. 3/4 tsp Baking Powder
4. 1 tbsp milk powder
5. 3 tbsp sugar
6. 1 1/2-2 tsp green tea powder
7. 1 1/2 tbsp canola oil / vegetable oil
8. 90 ml cold milk + 100 ml cold water
9. 1 and 1/4 tsp yeast

Steps to make to make Green tea mantou 🍃🍃

1. • Once ready, sit the dough 15 mins in room temperature
   •Flatten the dough using rolling pin, then roll it
   • Cut with dough cutter, each bout 2 cm, place it at muffin/pie paper
   • Proof for 40 minutes, cover with cloth
   • Cover the steamer's lid with cloth and bring water to a boil.
   • Steam the Pao with medium heat bout 9-12 minutes depends on your size
   • Enjoy 💕

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So that's going to wrap it up with this exceptional food Recipe of Favorite Green tea mantou 🍃🍃. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!