Recipe of Speedy Irish Sherry Strawberry Trifle

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Super Quick Homemade Irish Sherry Strawberry Trifle. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Irish Sherry Strawberry Trifle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Irish Sherry Strawberry Trifle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Irish Sherry Strawberry Trifle is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Irish Sherry Strawberry Trifle estimated approx 120 mins.

To get started with this recipe, we have to prepare a few components. You can cook Irish Sherry Strawberry Trifle using 11 ingredients and 4 steps. Here is how you cook that.

Taken from several different recipes to make my own

Ingredients and spices that need to be Get to make Irish Sherry Strawberry Trifle:

1. 4 cups flour
2. 3 cups sugar
3. 2 cups chopped strawberries
4. 5 eggs
5. 1 stick butter
6. 1 1/2 tsp baking powder
7. 3/4 tsp vanilla extract
8. Sherry (I used Brandy as a substitute)
9. 2 1/4 cups milk
10. 1/4 tsp salt
11. 2 cups water

Steps to make to make Irish Sherry Strawberry Trifle

1. For the custard:
   In a bowl, mix 4 eggs with 1 1/4 tbl of sugar.
   Add the vanilla extract and mix.
   In a saucepan, heat 2 1/4 cups of milk. Do not boil, or it will curdle.
   Once milk is hot, pour into egg mixture and stir while adding to the bowl.
   Then, place entire bowl contents into the saucepan and heat - stirring constantly.
   Stir until custard coats the back of your stirring spoon.
   Place in a container and set aside for now.
2. For the strawberry topping:
   Take the chopped strawberries and add 2 cups of water to a saucepan.
   Heat until mixture is a rolling boil.
   Reduce heat and simmer for 20 minutes.
   Add 1 cup of sugar and bring to a rolling boil again.
   Reduce heat and simmer for another 5 minutes - stirring often to dissolve sugar.
   Place in a container and set aside for now.
3. For the shortbread:
   Mix 1 stick of butter with 1/2 cup of sugar with a mixer or by hand.
   Add 1 cup of flour, 1/4 tsp of salt, and 1 tsp baking powder.
   Add 1 egg and mix.
   Chill in refrigerator for about 15 minutes.
   Take out of refrigerator and roll out on a flat surface.
   Cut shortbread into small round shapes using a cookie cutter or an upside down wine glass.
   Place onto a greased cookie sheet and bake in oven at 400 degrees.
   Bake for about 10 minutes. Cookies should just be turning a slight golden color around the edges.
4. Making the trifle:
   Take a tall glass (I only have maurgarita glasses).
   Crumble one of the shortbread cookies into the bottom of the glass.
   Pour sherry over the crumbled cookie until it absorbs all the alcohol.
   Pour the custard over this.
   Place another shortbread cookienover the top.
   Pour the strawberry topping over this.
   If desired, put whipped cream on top. Garnish with strawberry.
   Note: You may add as many layers as you like - depending on how tall your glass is.

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