Recipe of Speedy Turtle Thumbprints

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Turtle Thumbprints. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Turtle Thumbprints, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turtle Thumbprints delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turtle Thumbprints is 32 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turtle Thumbprints estimated approx 90 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Turtle Thumbprints using 10 ingredients and 7 steps. Here is how you can achieve it.

Found this recipe online and had to try it! A little time consuming, but these turned out very nice.

Ingredients and spices that need to be Prepare to make Turtle Thumbprints:

1. 1 (17.5 oz) package Betty Crocker Sugar Cookie Mix
2. 3 Tbsp all-purpose flour
3. 1/4 cup cocoa powder
4. 1 stick (8 Tbsp) butter - soft
5. 1 egg
6. 2 cups pecans - finely chopped
7. 2 egg whites
8. 1 cup soft caramel candies
9. 3 Tbsp half and half
10. 1/2 cup semi-sweet or milk chocolate chips (optional)

Steps to make to make Turtle Thumbprints

1. In a mixing bowl (stand or hand mixer) combine sugar cookie mix, flour and cocoa powder.
   
   On low speed, blend in the butter and egg.
   
   Keep mixing until incorporated. Gradually increase mixer speed until dough forms a ball.
   
   Wrap the dough and refrigerate for one hour.
2. Preheat oven to 325°F
   Line baking trays with parchment paper and set aside.
   
   Roll the chilled dough into even portioned balls and place on the prepared trays.
   
   Keep one tray in the fridge while you work on the other one.
3. Place chopped pecans in a bowl or on a plate.
   
   Whip egg whites with a whisk until frothy.
   
   Dip a dough ball into the egg whites and then immediately roll in the pecans.
   
   Place back onto tray.
   Using thumb, push an indent into each piece of dough.
   
   Repeat with the remaining pieces of dough.
4. Bake for 16-18 minutes or until the dough is set if pressed.
   
   If necessary, gently re-indent the cookies as soon as the tray is removed from the oven.
5. In a microwave safe bowl, place caramel candies and half and half.
   
   Microwave at 70% power for 90 seconds.
   
   Stir and continue to microwave at 15 second intervals until fully melted.
6. Using a small spoon, put some of the caramel into each of the divots (thumbprints) of the cookies.
7. If desired, melt chocolate chips in a microwave safe bowl in 30 second increments.
   
   Spoon chocolate into a zippered sandwich bag and snip one of the bottom corner off (1/4").
   
   Drizzle the chocolate into the cookies

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So that's going to wrap this up with this special food Recipe of Speedy Turtle Thumbprints. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!