Recipe of Super Quick Homemade Cheesy Spinach Bake

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Ultimate Cheesy Spinach Bake. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheesy Spinach Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Spinach Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy Spinach Bake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Cheesy Spinach Bake using 6 ingredients and 6 steps. Here is how you cook it.

4 Smart Points on Weight Watchers

Ingredients and spices that need to be Get to make Cheesy Spinach Bake:

1. 3 tbsp Fat Free Cream Cheese Spread (I like garlic flavored or add your own seasonings for flavors)
2. 1/8 cup skim milk
3. 9 oz fresh spinach
4. 1/2 cup fat-free mozzarella cheese, shredded
5. 1/2 cup fat-free cheddar cheese, shredded
6. 1/3 cup panko

Instructions to make to make Cheesy Spinach Bake

1. Preheat oven to 425 F, spray loaf pan (or similar size).
2. Melt cream cheese and milk in skillet, mix well while heating but do not boil.
3. Add spinach, cover and cook for about 2-3 minutes, until spinach wilts. Stir in half of each of the shredded cheeses.
4. In a separate bowl, mix remaining cheeses with panko.
5. Pour mixture in prepared baking dish, top with crumb mixture.
6. Bake ~10 minutes, until bubbly. Let set for 5 min to thicken.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Super Quick Homemade Cheesy Spinach Bake. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!