Recipe of Ultimate Porcupine Meat Balls

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Award-winning Porcupine Meat Balls. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Porcupine Meat Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porcupine Meat Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Porcupine Meat Balls is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Porcupine Meat Balls estimated approx 45 mins.

To begin with this recipe, we have to prepare a few components. You can have Porcupine Meat Balls using 13 ingredients and 7 steps. Here is how you can achieve it.

I got this recipe from my mother and its delicious!

Ingredients and spices that need to be Make ready to make Porcupine Meat Balls:

1. 1 lb. ground beef
2. 1 cup uncooked rice
3. 1 can whole kernel corn
4. 1 large bag wide egg noodles
5. 1 stick butter divided
6. 1 can tomato soup (save can)
7. 2 cans full of milk from tomato can
8. 1 tsp. garlic powder
9. 1 tsp. onion powder
10. 1/2 tsp. black pepper
11. 1/2 tsp. salt
12. 1 tsp. minced onion
13. 1 egg

Instructions to make to make Porcupine Meat Balls

1. Mix with hands ground beef, uncooked rice, all the seasonings and the egg. Mix well. Shape into meat balls.
2. Melt 1/2 stick butter in heated skillet. Add meat balls. Cook until slightly brown.
3. Mix in medium bowl, tomato soup and two cans full of milk. Pour over browned meat balls.
4. Let cook on medium stirring occasionally for 20 mintues or until rice isn't crunchy. Stir in alittle milk to keep from sticking as it cooks.
5. While meat balls are cooking, boil and cook egg noodles according to package.
6. Drain noodles, and add the last 1/2 stick of butter and the can of corn. Mix togather with alittle bit of black pepper to taste until butter is melted.
7. Serve meat balls with sauce over the buttered noodles and corn. Enjoy!

While that is in no way the end all be all guide to cooking fast and simple lunches it is good food for thought. The expectation is that this will get your creative juices flowing so that you could prepare wonderful lunches for your family without having to perform too much heavy cooking in the process.

So that's going to wrap this up for this special food Steps to Prepare Speedy Porcupine Meat Balls. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!