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Simple Way to Prepare Perfect Baked Leek Casserole

Baked Leek Casserole

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Perfect Baked Leek Casserole . It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Leek Casserole , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Leek Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Baked Leek Casserole using 9 ingredients and 9 steps. Here is how you can achieve it.

I have leftover leek leaves to use, I boiled a potato and a carrot, put it into a oven with bechamel sauce, that's all.

Ingredients and spices that need to be Take to make Baked Leek Casserole :

  1. 2-3 leek leaves, cut into small pieces
  2. 1 potato, cut small pieces
  3. 1 carrot, cut or shred
  4. 2 tablespoons flour
  5. 2-3 tbsp oil
  6. 1 cup milk
  7. About one cup of boiled leek water
  8. Salt
  9. 1 cup cheese

Instructions to make to make Baked Leek Casserole

  1. Boil water, add potato, leeks and carrot until tender.
  2. Drain, Reserve a cup of its water, set the oven for 375
  3. Put veggies into baking dish
  4. A small sauce pan heat oil, add flour stir preventing get it thickens
  5. Then add milk
  6. Stir, add leek water
  7. Stir until thickens and pour over leek mix
  8. Add cheese, put it into oven, cook until cheese melts. Since veggies already cooked before, you can just wait 10 mins and turn broiler for give the cheese a good color.
  9. Your dish is ready to be eaten.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Baked Leek Casserole . Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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