Step-by-Step Guide to Make Homemade Chicken Cordon Bleu with Cheese Sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Speedy Chicken Cordon Bleu with Cheese Sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Cordon Bleu with Cheese Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Cordon Bleu with Cheese Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chicken Cordon Bleu with Cheese Sauce estimated approx 90 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Chicken Cordon Bleu with Cheese Sauce using 12 ingredients and 11 steps. Here is how you cook that.

This is my version of the classic Cordon Bleu, husband and children approved!

Ingredients and spices that need to be Get to make Chicken Cordon Bleu with Cheese Sauce:

1. 4-5 thin chicken breasts
2. Deli style ham
3. flour
4. 2 eggs, beaten
5. 2 cups Panko bread crumbs
6. 1/2 c Mozzarella cheese
7. 1/2 c Parmesan cheese
8. 8 slices Swiss cheese
9. 1/4 c Cream cheese
10. milk
11. butter
12. s&p

Steps to make to make Chicken Cordon Bleu with Cheese Sauce

1. S & P the chicken
2. Cut swiss cheese and ham into long slices.
3. Place about 3-5 slices of cheese and ham onto chicken breast and roll. (Allow ham and chese to hang over side of chicken you are rolling and leave some space with no ham and cheese at bottom so it isn't oozing out) (about half of cheese will be remaining, set aside for sauce) Use toothpicks to hold chicken in place.
4. Dip chicken into flour.
5. Dip chicken into beaten egg.
6. Dip chicken into mixture of bread crumbs and 2 tbsp Parmesan cheese.(set remaining cheese aside for sauce)
7. Bake chicken at 375° for 1 hour
8. For the sauce: make a roux with 2 tbsp butter and flour.
9. Add milk and stir until creamy.
10. Add remaining swiss cheese, mozzarella cheese, Parmesan and cream cheese and cook on low, stirring often, until cheese is melted and sauce is creamy.
11. Smother chicken with cheese sauce and enjoy!

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