Step-by-Step Guide to Make Ultimate Pumpkin pie baked oatmeal

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Speedy Pumpkin pie baked oatmeal. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pumpkin pie baked oatmeal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin pie baked oatmeal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pumpkin pie baked oatmeal is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pumpkin pie baked oatmeal estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Pumpkin pie baked oatmeal using 12 ingredients and 3 steps. Here is how you cook it.

Healthy grab and go baked oatmeal muffins!!

Ingredients and spices that need to be Make ready to make Pumpkin pie baked oatmeal:

1. 3 cups old fashion oats
2. 1 teaspoon cinnamon
3. 1 teaspoon baking powder
4. 1/4 teaspoon salt
5. 2 eggs
6. 15 ounce can pumpkin
7. 1/4 cup pure maple syrup
8. 1/4 cup trivia brown sugar
9. 2 teaspoons vanilla
10. 1 1/2 cups skim milk
11. 1/4 cup canola oil
12. 1/4 cup chopped pecans

Instructions to make to make Pumpkin pie baked oatmeal

1. Mix together oatmeal, cinnamon, baking powder and salt and set aside
2. Whisk eggs in separate bowl then add in maple syrup and brown sugar. Mix until sugar is well incorporated. Add in pumpkin, vanilla, milk and oil. Stir thoroughly. Then add pecans in and pour wet ingredient into oat mixture.
3. Heat oven to 350 degrees. Spray 12 muffin tins with cooking spray and divide oatmeal evenly into muffin cups.
   Bake for 30 to 40 minutes or until muffin is set in the middle.
   Cool on wire rack for 10 minutes then carefully remove from muffin tins.
   
   Store up to 5 days in the refrigerator in air tight container.

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So that is going to wrap this up with this special food Recipe of Speedy Pumpkin pie baked oatmeal. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!