Step-by-Step Guide to Prepare Homemade Oysters Po Boy

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Award-winning Oysters Po Boy. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oysters Po Boy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oysters Po Boy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oysters Po Boy is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oysters Po Boy estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Oysters Po Boy using 22 ingredients and 5 steps. Here is how you cook that.

To change it up. You can substitute oysters with shrimp, or scallops.

Ingredients and spices that need to be Make ready to make Oysters Po Boy:

1. Oysters
2. 24 oz oysters (canned or shucked)
3. 1 milk
4. Wet Dredge
5. 1 tbsp water
6. 2 large eggs
7. 1 tbsp milk
8. dry dredge
9. 1 cup flour
10. 1/2 cup cornmeal
11. 1/4 tsp cayenne pepper
12. 1/2 tsp black pepper
13. 1 tbsp paprika
14. 1 tbsp garlic powder
15. 1 tsp onion powder
16. 1/2 tsp thyme
17. 1 tbsp sea salt
18. 1 oil (for deep-frying)
19. 6 medium sub buns
20. 1 lettuce
21. tomatoes
22. remoulade sauce

Instructions to make to make Oysters Po Boy

1. Drain oysters and cover with milk in a bowl for 30 minutes.
2. Mix the ingredients for the wet dredge in a medium sized bowl.
3. In a resealable bag add all ingredients for the dry dredge. Seal bag and shake well to mix
4. Heat oil in deep fryer to 360° F. Drain oysters from milk bath and add several at a time to the wet dredge mixing well to coat. Next transfer to the bag with the dry dredge, seal and shake to coat. Deep fry for 3 minutes and are golden brown. Transfer to paper towel to remove excess oil. Repeat step till all oysters have been deep fried.
5. To assemble. Cut buns length wise. Add a remoulade sauce to both side of bun. Place a generous amount of fried oysters on bottom half of bun. Add lettuce and tomatoes. Serve immediately while oysters are still hot.
   
   https://cookpad.com/us/recipes/348043-remoulade-sauce

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Oysters Po Boy. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!