Steps to Make Award-winning Bananas Fosters Upside down cake

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Perfect Bananas Fosters Upside down cake . One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bananas Fosters Upside down cake , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bananas Fosters Upside down cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bananas Fosters Upside down cake is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bananas Fosters Upside down cake estimated approx 50 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Bananas Fosters Upside down cake using 17 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Bananas Fosters Upside down cake :

1. For caramel layer :
2. 1/4 cup unsalted butter
3. 1/2 cup brown sugar
4. 1/2 tsp cinnamon
5. 1/2 tsp vanilla extract
6. 3 bananas sliced about 1/2" thick
7. For the cake batter:
8. 1 1/2 cups all purpose flour
9. 2 tsp baking powder
10. 1/4 tsp salt
11. 1/2 cup brown sugar
12. 1/2 cup granulated sugar
13. 1/4 cup unsalted butter, at room temperature
14. 2 mashed bananas
15. 2 eggs
16. 1 tsp vanilla extract
17. 1/2 cup milk

Instructions to make to make Bananas Fosters Upside down cake

1. Preheat your oven to 350 degrees, grease a 9” cake pan with some non-stick spray, place it on a baking sheet and set aside.
   In a small saucepan, to make the caramel layer, add the butter and brown sugar, bring to a simmer and cook just long enough for the brown sugar to melt, about 3 minutes. Remove from the heat and stir in the vanilla and cinnamon.
2. Pour the sauce in the bottom of the prepared cake pan, arrange the slices of bananas over it and set aside.
   In a large bowl, mix together the butter and both kinds of sugar, add the eggs, mashed bananas and vanilla. Using a hand whisk mix everything together until they are somewhat well combined.
3. Add the flour, baking powder and salt along with the milk and mix until it comes together.
   Pour the batter over the banana and caramel layer, carefully transfer to the oven and bake for about 45 minutes (it might take a little more or less time just keep an eye on it) or until fully cooked through.
4. Remove from the oven, allow it to sit for exactly 5 minutes, then invert it carefully on a platter that has an edge on it so that the caramel doesn’t run off the plate.
   Allow it to cool for about an hour then slice and serve!
5. 

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