Steps to Prepare Award-winning Homemade Hamburger Helper - Taco Pasta

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Make Award-winning Homemade Hamburger Helper - Taco Pasta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Homemade Hamburger Helper - Taco Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Hamburger Helper - Taco Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Hamburger Helper - Taco Pasta is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade Hamburger Helper - Taco Pasta estimated approx 25 mins.

To get started with this particular recipe, we must prepare a few components. You can have Homemade Hamburger Helper - Taco Pasta using 11 ingredients and 3 steps. Here is how you cook that.

As a kid, I LOVED hamburger helper! But now as a mom, I very rarely buy it because of the sodium and because of the unnecessary processed ingredients. But I came across this recipe and had to try it out. Turned out delicious! Recipe source: farmgirlgourmet.com

Ingredients and spices that need to be Make ready to make Homemade Hamburger Helper - Taco Pasta:

1. 1 lb. ground beef
2. 1/2 small yellow onion, diced
3. 2 tbsp. olive oil
4. 2 cups small uncooked pasta
5. 2 1/2 cups milk
6. 1 1/2 cups water
7. 1 tsp. each chili powder, ground cumin
8. 1/2 tsp. each salt, paprika, smoked paprika
9. 1/4 tsp. pepper, garlic powder
10. 1 tbsp. cornstarch
11. 2 cups shredded cheddar cheese

Steps to make to make Homemade Hamburger Helper - Taco Pasta

1. Start out by heating the oil in a large, deep skillet with a tight fitting lid over medium heat. Add the onion and cook about 3-4 minutes. Then add the ground beef and cook until browned through, breaking it up as you go. Drain out any excess fat, if needed. Then add the pasta and milk to the skillet
2. Using a tbsp. of the water you have measured, mix it and the cornstarch together in a small separate bowl to form a slurry. Add the rest of the water to the skillet along with the seasonings and the cornstarch slurry. Stir it all together and wait for it to come to a boil.
3. Once it reaches a boil, reduce the heat to low and cover with the lid. Allow to simmer, stirring occasionally, for about 10-12 minutes, or until pasta is al dente. Then remove the skillet from the heat and stir in the cheese until it's incorporated in. Place the lid back on and let it sit for 5 or so minutes before serving.

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