Easiest Way to Make Ultimate Potato Donut

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Potato Donut. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato Donut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Donut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Donut is 1 kg of dough. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Donut estimated approx 90 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Potato Donut using 8 ingredients and 6 steps. Here is how you can achieve that.

My son doesn' t favor potatoes in vegetable dishes I made for him. But this recipe totally indulges his craving for sweet & savoury snacks. This recipe is my first no-fail donut I have ever tried, the dough is kneaded by hand, it gets elastic & the white rings shown in the result. Let's give it a try!

Ingredients and spices that need to be Take to make Potato Donut:

1. 2,5 teaspoons instant yeast (I use fermipan or mauripan)
2. 125 ml lukewarm milk
3. 80 gr caster sugar
4. 1 egg
5. 500 gr strong white flour (I use "cakra kembar" or komachi)
6. 1,5 teaspoons salt
7. 350 gr steamed potatoes, mashed
8. 50 gr unsalted butter, room temperature

Instructions to make to make Potato Donut

1. In a large bowl, whisk together instant yeast, sugar & milk. Whisk until sugar dissolved & let the mixture sit for 5-8 minutes. It supposed to grow much bubbles as the sign that the yeast is active.
2. Crack the egg & add it into the yeast mixture. Then sift together the flour & salt into the bowl. Dump in the mashed potatoes & butter. Stir everything with a wooden spoon until well incorporated. (I use hand covered in plastic gloves to make sure there is no lumps).
3. Sit the dough for 5 minutes. (I use this spare time to wash all small containers I used). After that knead vigorously for 20 minutes, the dough should be elastic by now.
4. Round the dough & spray some oil all over it's surface. Put it back in the bowl & cover with some cling wrap to proof until double in size, around an hour. (At this step, I divide the dough into 4 parts then spray with some oil, put them each in a freezer safe clip bag and store in my freezer. The dough can be stored for 2 months).
5. Put the dough on a floured surface & punch it to release the air. Divide the dough into balls weighing around 25-50 grams. Put them on a floured tray & let then sit for 10 minutes.
6. Preheat the deep frier (I use traditional pan) & just before frying, use your finger to create a hole on the dough. Fry in a low heat & flip once after the bottom gets brown.

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So that's going to wrap this up with this special food Simple Way to Make Perfect Potato Donut. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!