How to Make Award-winning Green Bean Casserole

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Green Bean Casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Green Bean Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Bean Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Green Bean Casserole using 6 ingredients and 5 steps. Here is how you can achieve that.

Traditional Thanksgiving side dish in our family.

Ingredients and spices that need to be Take to make Green Bean Casserole:

1. 4 Cups canned greenbeans (drained)
2. 1-10.5 ounce can cream of mushroom soup
3. 2-7 oz. cans whole button mushrooms drained
4. 3/4 Cup evaporated canned milk
5. 1/8 tsp. black pepper
6. 1 1/3 Cups French fried onions

Instructions to make to make Green Bean Casserole

1. Mix soup, milk, and pepper in a large mixing bowl
2. Stir in mushrooms and green beans.
3. Stir in 2/3 Cup of French fried onions.
4. Bake covered at 350 degrees for 30 minutes.
5. Stir and top with remaining 1/3 cup onions and bake uncovered for 5 to 10 minutes OR until onions have browned.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Green Bean Casserole. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!