Recipe of Homemade Double Dipped Waffles

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Double Dipped Waffles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Double Dipped Waffles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double Dipped Waffles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Double Dipped Waffles using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Double Dipped Waffles:

1. 2 eggs
2. 2 cups all-purpose flour
3. 1 3/4 cups milk
4. 1/2 vegetable oil
5. 1 tablespoon white sugar
6. 4 tablespoons baking powder
7. 1/4 teaspoons salt
8. 1/2 teaspoon vanilla
9. Graham Cracker Crumbs

Instructions to make to make Double Dipped Waffles

1. Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.
3. Let the waffles cool for a minute and then dip them in the waffle mix on both sides until they are covered in batter.
4. Fill a bowl with the graham cracker crumbs and dip the waffle covered in batter till it is dry.
5. Put in waffle iron once more until golden brown.
6. Note: you may need to make more batter depending on the size of your waffle maker.

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