Recipe of Quick Eggnog rice pudding

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Award-winning Eggnog rice pudding. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Eggnog rice pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggnog rice pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggnog rice pudding is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggnog rice pudding estimated approx 20 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Eggnog rice pudding using 8 ingredients and 3 steps. Here is how you can achieve that.

I grew up eating rice with milk, sugar and cinnamon. But I wanted a bit more of a protein punch as an adult so I came up with this.

Ingredients and spices that need to be Take to make Eggnog rice pudding:

1. 2 cups cooked rice
2. 2 cups milk (substitutes can work, does change flavor)
3. 2/3 cup white sugar (more or less if desired)
4. 1-2 teaspoons vanilla extract (or vanilla sugar)
5. 1-2 table spoons cinnamon (more or less to taste)
6. 4 eggs (beaten)
7. dash nutmeg for garnish (gives the nog flavor)
8. 1 teaspoon salt

Steps to make to make Eggnog rice pudding

1. In an enabled pot (or if you are patient any pot on low) heat up the milk, when it starts to simmer ever so slightly put in beaten eggs (always stirring) then add sugar, cinnimon, salt, vanilla.
2. Once thoroughly mixed, add rice. Remove from heat (unless using cold rice, then let heat up a bit on burnner). Now desired consistency is up to you, if left this way tends to be thick, just stir in milk a little at a time till a freer desired consistency.
3. Pour or scoop into bowls and garnish with nutmeg, can be served hot or cold.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Eggnog rice pudding. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!