Recipe of Quick Soft Bread [Basic] 😘

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Soft Bread [Basic] 😘. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Soft Bread [Basic] 😘, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Bread [Basic] 😘 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soft Bread [Basic] 😘 is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soft Bread [Basic] 😘 estimated approx 150 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Soft Bread [Basic] 😘 using 11 ingredients and 10 steps. Here is how you cook that.

This is my basic recipe. We can create with variety of shapes and filling. 😙

Happy Baking.. 🙌

[ps : all units of the ingredients in grams, except for the eggs, to be more precise 😀]

Ingredients and spices that need to be Take to make Soft Bread [Basic] 😘:

1. 400 grams Bread Flour
2. 100 grams All Purpose Flour
3. 80 grams Sugar
4. 7 grams Instant Yeast
5. 2 grams Bread Improver (opt)
6. 3 egg Yolks
7. 270 grams Cold Fresh Milk (250 cc)
8. 50 grams Butter
9. 3 grams Salt
10. 100 grams Evaporated Milk (80 cc) for brushing
11. 50 grams Succade for sprinkling

Instructions to make to make Soft Bread [Basic] 😘

1. Mix all of the dry ingredients in a bowl.
2. Place all of the ingredients (dry + egg yolks + milk) into mixer bowl. Mix until well blended.
3. Add butter and salt.
4. Continue mix until dough become smooth and elastic. (no dough on the sides of the bowl)
5. Place dough onto floured surface. Cover and let rise until double in size. (1 hour)
6. Divide dough into 60 grams each pieces.
7. Rounded each pieces and put on floured tray. Let stand for 10 minutes.
8. Gently deflate risen dough then shape it to your desire then let rise again for 30 minutes.
9. Preheat oven 200°C for 10 minutes while brushing each dough with evaporated milk. Then bake it for 15 minutes until lightly brown.
10. Ready to eat❕😋

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Perfect Soft Bread [Basic] 😘. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!