Recipe of Speedy Crunchy Potato Bites

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Crunchy Potato Bites. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crunchy Potato Bites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy Potato Bites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crunchy Potato Bites is 60 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crunchy Potato Bites estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Crunchy Potato Bites using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Crunchy Potato Bites:

1. 1/2 cup dijon mustard
2. 1/3 cup honey
3. 2 tbsp plus 1/2 cup mayonnaise, divided
4. 2 large potatoes or 2 cups mashed cooked potatoes
5. 2 cups finely chopped ham
6. 1 cup shredded Swiss cheese
7. 1/4 cup milk
8. 1 tsp onion powder
9. 1 egg, beaten
10. 1 tsp prepared yellow mustard
11. 1/2 tsp salt
12. 1/4 tsp black pepper
13. 3 1/2 cups crushed cornflakes

Instructions to make to make Crunchy Potato Bites

1. For sauce, combine dijon mustard, honey, & 2 tbsp mayonnaise in small bowl & mix well. Chill, covered, to allow flavors to blend, about 2 hrs.
2. For potato balls, peel the potatoes & cut into chunks. Combine potatoes with enough water to cover in medium pot. Bring to a boil. Boil until easily pierced with a fork, but not mushy, about 20 minutes. Drain well.
3. Preheat oven to 350 degrees. Grease baking sheets.
4. Mash potatoes in a medium bowl with a masher. Stir in ham, Swiss, 1/2 cup mayonnaise, milk, onion powder, egg, yellow mustard, salt, & pepper. Mix well.
5. Shape the potato mixture into 1 inch balls. Roll the balls in crushed cornflakes. Arrange the balls 1 inch apart on prepared baking sheets.
6. Bake until browned, about 30 minutes. Serve with sauce.

While that is by no means the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that will get your creative juices flowing so you could prepare wonderful lunches for the own family without having to complete too horribly much heavy cooking from the approach.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Crunchy Potato Bites. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!