Step-by-Step Guide to Prepare Any-night-of-the-week Plain Sweet Scones

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Plain Sweet Scones. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Plain Sweet Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plain Sweet Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Plain Sweet Scones is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Plain Sweet Scones estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Plain Sweet Scones using 7 ingredients and 9 steps. Here is how you can achieve that.

This simple scone recipe leaves you plenty of room for customizing. They are delicious as is, but you can also mix in thinks like raisins, nuts, cheese, herbs.... chocolate.... Have fun with them! (I forgot to take photos of the first few steps but I'll add them next time I make scones.)

Ingredients and spices that need to be Take to make Plain Sweet Scones:

1. 225 g plain flour
2. 11 g baking powder
3. 75 g unsalted butter
4. 40 g caster sugar
5. 1 egg
6. 30-40 g milk
7. 1/4 tsp salt

Steps to make to make Plain Sweet Scones

1. Sift flour and baking powder in a bowl. Cut butter in chunks and toss in the flour. Rub the butter into the flour with your fingers until it has a texture like almond powder.
2. Mix in the sugar (and anything else like raisins, nuts, cheese, etc. that you might be using).
3. Whisk the egg and milk together. Add a little over half to the flour in the bowl and start to mix/cut together with a knife so it starts to form a dough. You want all the little crumbs to be incorporated into the dough. Add only enough of the milk/egg mixture until the crumbs are gone (you usually need more in the winter because the air is dryer). Set the rest of the liquid aside for later as egg wash.
4. Knead the dough 2-4 times until you have a round, soft dough. If you have time, let it rest in the refrigerator for 30 minutes or even over night (it helps improve texture, but isn't necessary if you're in a hurry).
5. On a lightly floured board, press the dough into a round circle with your hands (do not use a roller!) until it's about 2.5 cm thick. Cut out 4-5 scones with a scone cutter or your favourite size. Knead together the remaining dough and cut into another scone if you can.
6. Place the cutouts onto a lined baking sheet.
7. Brush the surface well with the remaining egg/milk mixture from before. If you didn't have any left over, use a beaten egg.
8. Bake in a 180C/350F oven for 12-15 minutes until the tops are shiny and golden brown. Let cool on a rack for a few minutes.
9. Done! Serve with butter, jam, cream, etc.

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So that is going to wrap this up for this special food Recipe of Award-winning Plain Sweet Scones. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!