Step-by-Step Guide to Prepare Quick Cheese egg strada

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Speedy Cheese egg strada. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheese egg strada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese egg strada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheese egg strada is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheese egg strada estimated approx 15 mins.
To get started with this recipe, we must first prepare a few components. You can cook Cheese egg strada using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Cheese egg strada:
- 2 tbsp melted unsalted butter plus a little more (softened) for baking dish
- 8 slice white bread
- 1 1/2 cup grated sharp cheddar cheese
- 1 1/2 cup grated swiss cheese
- 2 tbsp fresh chopped chives
- 4 large eggs
- 2 cup milk
- 1/4 tsp cayenne pepper (optional)
- 1 tsp kosher salt
- 1/4 tsp freshly ground pepper
Steps to make to make Cheese egg strada
- Butter an 8-inch square baking dish; line bottom with 4 slices bread. Sprinkle with half of each cheese. Top with chives. Layer with remaining bread and cheese.
- Whisk together eggs, milk, melted butter, cayenne, salt, and pepper. Pour mixture into baking dish. Cover; refrigerate at least 6 hours (or overnight).
- Preheat oven to 325°F. Bake strata until puffed and golden, about 40 minutes. Let stand 10 minutes before serving.
- *This is just a basic recipe you can add cooked meats (ham, bacon or sausage) or veggies such as spinach or mushrooms (just saute the mushrooms first with a little salt to get out most of the water)***
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