Steps to Make Any-night-of-the-week Cranberry Dark Chocolate Muffins

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Speedy Cranberry Dark Chocolate Muffins. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cranberry Dark Chocolate Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cranberry Dark Chocolate Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cranberry Dark Chocolate Muffins is 12 muffins. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Cranberry Dark Chocolate Muffins using 12 ingredients and 12 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Cranberry Dark Chocolate Muffins:

1. 1/3 cup (80 ml) coconut oil, melted
2. 1/3 cup (80 ml) beet sugar
3. 1 Tbsp stevia
4. 2 eggs, room temperature
5. 1 cup (240 ml) whole wheat flour
6. 1/2 cup (120 ml) cacao powder
7. 1 Tbsp flax meal
8. 11/2 tsp baking powder
9. 1 cup (240 ml) warm milk
10. 2-4 Tbsp hot water
11. 1/2 cup (120 ml) fresh cranberries, halved
12. 1/4 cup (60 ml) dark chocolate, chunks

Steps to make to make Cranberry Dark Chocolate Muffins

1. Grease your muffin tin.
2. Place coconut oil, sugar and stevia in a mixing bowl. Mix well.
3. I used beet sugar and stevia for sweetener, but you can substitute 1/2 cup regular sugar.
4. Add eggs and combine well.
5. Add flour, cacao powder, flax meal and baking powder. Combine well.
6. Preheat your oven 340°/170°.
7. Add milk and mix well. Add hot water one table spoon at a time if needed. It should be a little thinner consistency than pancake batter.
8. Add chocolate and cranberries. Combine well.
9. I used this chocolate this time. I love dark chocolate! But you can use your favourite choco chips/chunks.
10. Spoon the batter into your muffin tin.
11. Bake about 30 mins. Let them cool 10 mins before removing from the tin.
12. Enjoy them warm or at room temperature!

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Perfect Cranberry Dark Chocolate Muffins. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!