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Steps to Prepare Ultimate Garlic Parmesan Mashed Cauliflower

Garlic Parmesan Mashed Cauliflower

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Homemade Garlic Parmesan Mashed Cauliflower. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garlic Parmesan Mashed Cauliflower, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Parmesan Mashed Cauliflower delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Garlic Parmesan Mashed Cauliflower using 9 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Garlic Parmesan Mashed Cauliflower:

  1. 1 lg head of cauliflower
  2. 2 tsp chopped garlic
  3. to taste salt and pepper
  4. 1/2 C milk
  5. 2 tbsp extra virgin olive oil
  6. 1/3 C whipped cream cheese 1/2 C shredded Parmesan
  7. 1 1/2 tsp dried Italian seasoning
  8. 1/2 tsp red pepper flakes (or more if you like it spicy)
  9. to taste more salt and pepper

Steps to make to make Garlic Parmesan Mashed Cauliflower

  1. Cut cauliflower into bite size pieces and place on a lg sheet of heavy duty aluminum foil that has been sprayed with cooking spray, add garlic, salt and pepper. Wrap tightly in foil and roast for 30 min on 375. I roast first because the end result is much more flavorful.
  2. Remove from oven and steam for 10 minutes. It should break easily when pierced with a fork.
  3. Add cauliflower and remaining ingredients to a food processor or blender and blend to mashed potato consistency. Done!!!

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So that is going to wrap it up for this exceptional food Recipe of Speedy Garlic Parmesan Mashed Cauliflower. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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