Recipe of Any-night-of-the-week Pandemayne (white bread)

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Any-night-of-the-week Pandemayne (white bread). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pandemayne (white bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pandemayne (white bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pandemayne (white bread) estimated approx 240 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pandemayne (white bread) using 7 ingredients and 11 steps. Here is how you can achieve that.

Having to make this for a Medieval project for my history class, and I found it to be really delicious! It was my first time ever making bread, and it turned out extremely great!
This recipe makes about two loaves of bread

Ingredients and spices that need to be Get to make Pandemayne (white bread):

1. 1 package yeast
2. 1/4 cup water
3. 2 cup milk, scalded
4. 2 tbs. sugar
5. 1 tbs. salt
6. 1 tbs. oil
7. 6 1/4 cup flour, sifted

Instructions to make to make Pandemayne (white bread)

1. Soften yeast in warm water.
2. Combine hot milk, sugar, salt, and oil. Cool to lukewarm
3. Stir in 1/4 of the flour; beat well
4. Add the softened yeast; mix
5. Add enough of the remaining flour to make a stiff dough. Knead till smooth
6. Shape dough in ball; place in a lightly greased bowl. Cover and let rise until doubled.
7. Punch down. Let rise again until doubled.
8. Cut in portions. Shape each in a smooth ball. Cover; let rest 10 minutes
9. Shape in round loaves. Place on greased pans. With a sharp knife, slash an "x" or a cross on top, and let rise until doubled.
10. Bake at 400° F for 35 minutes or until done.
11. Brush tops with butter.

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So that is going to wrap it up with this exceptional food Simple Way to Make Favorite Pandemayne (white bread). Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!