Recipe of Favorite Thousand Layers Yam

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Ultimate Thousand Layers Yam. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thousand Layers Yam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thousand Layers Yam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thousand Layers Yam is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Thousand Layers Yam using 16 ingredients and 19 steps. Here is how you cook it.

Look how pretty and fleaky it is.. and so easy peasy to make it. 😃

Ingredients and spices that need to be Get to make Thousand Layers Yam:

1. For Filling:
2. 500 gr Purple yam (Steam and mashed it)
3. 150 gr Sugar
4. 30 gr Salted butter
5. 50 gr Skim milk
6. For Dough:
7. A. Water dough
8. 200 gr All purpose flour
9. 1/2 tsp White vinegar
10. 50 gr Shortening
11. 50 gr Sugar
12. 100 gr Cold water
13. B. Oil dough
14. 180 gr All purpose flour
15. 100 gr Shortening
16. Few drops food coloring

Steps to make to make Thousand Layers Yam

1. Lets get started ftom the filling first. Add all filling ingredients into the bowl. Cook+ Mix it until look soft and smooth. Let it cool down.
2. Devide into 20 pcs. Then use hands to make yam balls.
3. Then set aside
4. Now start to make dough A. Add all ingredients into a dough. Devide into 10 pcs.
5. For Dough B mix all ingredients together. Devide into 10 pcs.
6. Get the water dough, wrap up oil dough.
7. 
8. Roll up into long rectangle.
9. Then roll up into swiss roll. Do it 2x.
10. So the result would b like this pic below.
11. Cut into half each rolls. Then roll it out. Wrap up with yam filling.
12. Put the ugly part inside.
13. 
14. 
15. Bake on 370F about 25 - 30 mnt.
16. 
17. Hmmm its really yummy.. and its good for party dessert.
18. 
19. This is the wrap method. Just like chinese bun technique. Then glue it water.

While that is by no means the end all be guide to cooking quick and easy lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without the need to accomplish too horribly much heavy cooking in the process.

So that is going to wrap this up with this special food Steps to Make Speedy Thousand Layers Yam. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!