Recipe of Homemade Scotch knots

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Scotch knots. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Scotch knots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scotch knots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scotch knots is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scotch knots estimated approx 50 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Scotch knots using 10 ingredients and 9 steps. Here is how you can achieve it.

More details at
http://www.chez-k.org/breakfast/

Ingredients and spices that need to be Take to make Scotch knots:

1. INGREDIENTS for 8 Knots
2. 210 g Flour
3. 20 g Corn Starch
4. 10 g Baking Powder
5. 45 g Sugar
6. 50 g Butter (A)
7. Egg (about 1 Egg) 50g
8. 100 g Milk (or Water)
9. 100 g Butter (B)
10. 120 g Brown Sugar

Instructions to make to make Scotch knots

1. Line standard muffin tins with paper liners.
2. Preheat oven to 350F.
3. Cream the butter (B) and set aside until use.
4. Add the flour, corn starch, baking powder and sugar to a mixing bowl and mix well.
5. Add the butter (A), egg and milk (or water) to the dry mixture and knead well.
6. Spread the creamed butter (B) on the dough.
7. Spread the brown sugar on the butter.
8. Roll up the dough and cut into about 3cm wide pieces.
9. Place the dough in liners and bake for 25 min. Enjoy!

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So that is going to wrap this up with this exceptional food Recipe of Speedy Scotch knots. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!