Recipe of Super Quick Homemade Savory Chicken and Mushroom Crepe Filling

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, How to Prepare Perfect Savory Chicken and Mushroom Crepe Filling. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Savory Chicken and Mushroom Crepe Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Savory Chicken and Mushroom Crepe Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Savory Chicken and Mushroom Crepe Filling is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Savory Chicken and Mushroom Crepe Filling estimated approx 50 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Savory Chicken and Mushroom Crepe Filling using 9 ingredients and 5 steps. Here is how you can achieve that.

I used the "One Man Crepe" recipe (that you can find on here, thanks again Felice!), with a twist. This savory crepe has mushrooms and chicken in a simple cream sauce (medium white sauce). Both the crepe and the sauce is so versatile......change the flavors, to suit your taste and likes.

Ingredients and spices that need to be Make ready to make Savory Chicken and Mushroom Crepe Filling:

1. 2 tbls oil
2. 1/2 cp portabella mushrooms (or baby bellas), sliced
3. 1/2 cp white cap mushrooms, sliced
4. 1 chicken thigh, cooked and cubed
5. to taste salt and pepper,
6. 1 recipe simple white sauce - recipe follows
7. 1/4 cp flour or 1/8 cp corn starch
8. 1 cp chicken stock
9. 1 cp milk

Instructions to make to make Savory Chicken and Mushroom Crepe Filling

1. Heat the oil in a large skillet or frying pan. Add the mushrooms to the hot oil, sprinkle lightly with salt. Saute the mushrooms for about 5 mins.
2. Add the cooked, cubed chicken. Lightly salt and pepper, and heat for about 1-2 mins. Remove from heat, cover and set aside, while you make the sauce.
3. Mix the corn starch with the stock, until dissolved and smooth. Heat until it starts to thicken. Slowly add the milk. Bring to a boil. Turn down heat and simmer for about a minute or two - nice thing about corn starch, can't taste it like flour.
4. Add some of the sauce to the mushroom/chicken mix. Heat up a little to serving temp.
5. Place some of the mix on the crepe and roll-up. Pour some over the top if you like.

While that is certainly not the end all be all guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your creative juices flowing so you could prepare excellent lunches for the family without having to complete too terribly much heavy cooking in the process.

So that is going to wrap this up for this special food Recipe of Award-winning Savory Chicken and Mushroom Crepe Filling. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!