Step-by-Step Guide to Make Perfect Crispy Garlic Chips

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Perfect Crispy Garlic Chips. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crispy Garlic Chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Garlic Chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Garlic Chips is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Garlic Chips estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Crispy Garlic Chips using 3 ingredients and 7 steps. Here is how you cook it.

I remembered finding some crispy garlic slices in a bowl of ramen some years back. It took some experimentation, but I figured out how to recreate this super flavorful garnish.

Ingredients and spices that need to be Make ready to make Crispy Garlic Chips:

1. 1 head garlic (Elephant garlic works too)
2. 2 cups Milk
3. 2 cups Cooking Oil

Instructions to make to make Crispy Garlic Chips

1. Separate and peel garlic cloves.
2. Slice the garlic thin. Use a mandoline if you have one available. I have a mini mandoline that's designed for slicing cucumbers (you know, like for covering your eyes during facial treatments). I have found this tool to be indispensable in the kitchen.
3. Now, pour about 1/2 cup of milk into a saucepan and toss in the garlic slices. You only need enough milk to cover the garlic, so you may not need the full 2 cups here.
4. Bring this to a boil and strain the garlic slices. Repeat 3 times, discarding the milk and replacing it with a fresh 1/4 cup of milk each time. When you are done, you will have boiled the garlic slices in 4 changes of milk. This is kinda a pain, but it is essential. The milk leaches the bitterness from the garlic. It definitely takes 4 times, and without this step, your garlic chips will be terribly bitter.
5. Heat your cooking oil to 300F. You'll need a small pot, or more oil. As long as you've got about 3/4" of oil in the pot, you should be good.
6. Grab a pair of chopsticks. Drop your garlic slices in the hot oil. Use the chopsticks to make sure they don't stick together. When the garlic is just beginning to brown, strain it out.
7. Best to lay these out on a paper towel. Toss with a little sea salt when they're done. Great as a garnish for ramen or congee. But I'm sure you can come up with your own awesome application.

While this is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare wonderful lunches for the family without having to accomplish too horribly much heavy cooking in the approach.

So that's going to wrap it up with this special food Simple Way to Prepare Perfect Crispy Garlic Chips. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!