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Step-by-Step Guide to Make Ultimate Ham and cheese gruyere croque madame

Ham and cheese gruyere croque madame

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Perfect Ham and cheese gruyere croque madame. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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The same is true for lunches whenever we usually resort to a can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into making a quick and easy yet delicious lunch. You may notice many thoughts in this article and the expectation is that these thoughts will not just allow you to get off to a great beginning for finishing the lunch R-UT all of us look for ourselves at at some time or another but in addition to test new things on your own.

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Many things affect the quality of taste from Ham and cheese gruyere croque madame, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham and cheese gruyere croque madame delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ham and cheese gruyere croque madame is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ham and cheese gruyere croque madame estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Ham and cheese gruyere croque madame using 9 ingredients and 7 steps. Here is how you cook it.

Grilled ham and cheese with a twist. Found this in a magazine and did a couple of tweaks. Will do the exact with my tips added in.

Ingredients and spices that need to be Make ready to make Ham and cheese gruyere croque madame:

  1. 4 tablespoons unsalted butter
  2. 2 tablespoons all purpose flour
  3. 1 cup whole milk
  4. 1 cup shredded gruyere cheese
  5. 5 teaspoons dijon mustard
  6. salt and pepper for taste
  7. 4 large eggs
  8. 8 slices bread, firm good quality(i used rye)
  9. .5 pound black forest ham

Steps to make to make Ham and cheese gruyere croque madame

  1. In a small sauce pan melt 2 tablespoons of butter over medium low heat. Whisk in flour until smooth. Let bubble, don't brown. Whisk frequently for 1 minute.
  2. Gradually whisk in warm milk(I used cream for a thicker sauce). Raise the heat to medium and bring to a boil. While whisking frequently. Reduce heat and simmer, whisk frequently until thickened. About 5 minutes.
  3. Remove from heat. Stir in .75 cups of cheese and 1 teaspoon of mustard. Season with salt and pepper. Transfer to a bowl and place plastic wrap directly onto the surface of sauce and let cool.
  4. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Arrange bread slices on sheet(I placed a pat of butter on each slice). While baking turn once until toasted on both sides. About 10 minutes, remove from oven and set aside.
  5. In a frying pan melt rest of butter. Cook the eggs and season with salt and pepper to your desire. Just make sure the egg white is cooked.
  6. Preheat the broiler. Spread remaining mustard on 4 slices of bread. Place equal amounts of ham on bread(i used baked ham and think the thick ham would be better). Then spread cheese sauce 1 tablespoon on each slice.
  7. After sand which is built spread more cheese sauce on top and sprinkle remaining grated cheese on top as well. Place in oven and cooked till cheese is boiling and brown. Remove and plate then put fried egg on top. And enjoy.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Ham and cheese gruyere croque madame. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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