Step-by-Step Guide to Prepare Perfect Bluechocberrychip Muffins

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Bluechocberrychip Muffins. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bluechocberrychip Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bluechocberrychip Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bluechocberrychip Muffins is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bluechocberrychip Muffins estimated approx 20 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Bluechocberrychip Muffins using 12 ingredients and 7 steps. Here is how you can achieve it.

Chocolate is great with any fruit!

To really indulge in this treat, enjoy whilst still a bit warm....

Ingredients and spices that need to be Make ready to make Bluechocberrychip Muffins:

1. 250 grams plain flour
2. 3/4 tbsp baking powder
3. 100 grams caster sugar
4. Zest of 1 lemon
5. Juice from half a lemon
6. 200 ml milk
7. 50 grams butter, melted
8. 50 grams mixed nuts, chopped
9. 20 grams demerara sugar
10. 1 large egg, beaten
11. 150 grams blueberries, rinsed
12. 100 grams chocolate chips/chunks

Instructions to make to make Bluechocberrychip Muffins

1. Preheat oven to 200'C / gas mark 6. Line a 12 hole muffin tray with your muffin cases.
2. Sift flour into a large bowl. Gently stir in the baking powder, caster sugar and lemon zest.
3. In another bowl, combine the egg, milk butter and lemon juice. Mix thoroughly.
4. Pour the wet mixture into the dry and fold to form a thick, bubbly batter (this may take time depending on arm strength!)
5. Fold in the blueberries and chocolate chips. Now spoon the mixture evenly into the muffin cases.
6. Finally, top off each muffin with a scatter of mixed nuts and sprinkle with demerara sugar to add crunch.
7. Bake for 25 minutes until muffins are well risen and golden. Cool on a wire rack and indulge!

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Bluechocberrychip Muffins. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!