Step-by-Step Guide to Prepare Super Quick Homemade Crab in Coconut Squash Sauce - Filipino Ginataan na Alimasag

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Homemade Crab in Coconut Squash Sauce - Filipino Ginataan na Alimasag. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crab in Coconut Squash Sauce - Filipino Ginataan na Alimasag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crab in Coconut Squash Sauce - Filipino Ginataan na Alimasag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crab in Coconut Squash Sauce - Filipino Ginataan na Alimasag is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crab in Coconut Squash Sauce - Filipino Ginataan na Alimasag estimated approx 35 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Crab in Coconut Squash Sauce - Filipino Ginataan na Alimasag using 12 ingredients and 6 steps. Here is how you cook that.

I learned this recipe from my cousin...Writing it down to remember. It's delicious!

Ingredients and spices that need to be Get to make Crab in Coconut Squash Sauce - Filipino Ginataan na Alimasag:

1. 2-3 large blue crabs (pick heavy ones, means it's fatty)
2. 1 large Onion, chopped
3. 3-4 garlic cloves, chopped
4. 1 thumb ginger, chopped
5. Milk from 1 coconut
6. 1/4 slice kalabasa or squash, cubed
7. 1 bunch Kangkong / kangkung or water spinach
8. to taste Patis or Fish sauce,
9. 0.25 pc chicken broth cube to taste (optional)
10. to taste Salt and pepper
11. Cooking oil
12. 1-2 long chilies (optional), sliced

Steps to make to make Crab in Coconut Squash Sauce - Filipino Ginataan na Alimasag

1. Saute garlic, ginger, and onions in oil in a deep pan or wok.
2. Add the coconut milk. Add the cubed squash. Chop off the bottom stems (thick and hard parts) of the kangkong/water spinach. Get the leaves and young stems only, chop coarsely. Add to the pan.
3. Simmer and cover until squash is tender. Mash squash coarsely with spatula. Season with patis (fish sauce, few drops), salt and pepper to taste.
4. Add halved crabs (make sure you have cleaned and removed the grime, separated the claws, and cut in half). Add the claws. Cutting in half lets the fat melt in the sauce, making it delicious. You can also opt to add the crabs whole (if you prefer to enjoy the crab head cover with all it's goodness) and just adjust the taste with seasoning. Don't remove the claws as well if ever, as the fat will seep out of the shell.
5. Add a small portion of a chicken or seafood broth cube- not all, adjust to your taste. Mix in well.
6. Cook covered until crab changes color (bright orange). Add sliced chilies if desired. Mix in. Serve while hot. :)

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