Steps to Make Favorite Meatball bacon cheese casserole

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Perfect Meatball bacon cheese casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meatball bacon cheese casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatball bacon cheese casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meatball bacon cheese casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Meatball bacon cheese casserole using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Meatball bacon cheese casserole:

1. 2 lbs meatballs
2. 2 pounds bacon
3. 3 cups colby jack shredded
4. 3 cups mozzarela shredded
5. 4 cups sharp cheese shredded
6. 3 spoons sour cream
7. 2 cups milk
8. 1 Tbsp minced garlic
9. 2 Tbsp rosso pesto sauce
10. 1 jar salsa con queso
11. 1 medium onion(finely chopped)
12. 2 teaspoon parsley
13. salt (as desired)

Instructions to make to make Meatball bacon cheese casserole

1. Boil macaroni until soft
2. Cook meatball, bacon and chopped up onion all seperately in pan
3. Mix all in a big bowl macaroni,bacon, meatball,onion,con queso cheese, pesto,milk,sour cream, garlic,parsley,salt, 1 cup each of shredded cheese hold the remain for topping
4. Once mix well pour it in a pan and spread the rest shredded cheeses covered with aliminum foil baked for 15 to 20 minutes. Let set for 15 minutes and ready to eat

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