Steps to Prepare Any-night-of-the-week Sausage Gravy

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Favorite Sausage Gravy. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sausage Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sausage Gravy estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Sausage Gravy using 5 ingredients and 6 steps. Here is how you can achieve it.

Good old homemade sausage gravy

Ingredients and spices that need to be Make ready to make Sausage Gravy:

1. 1 pound sausage
2. 4 cups milk
3. 1/2 cup flour
4. 2 tablespoons butter
5. to taste salt and pepper

Instructions to make to make Sausage Gravy

1. Brown sausage over medium heat in deep non stick skillet
2. Add 2 tablespoons butter and still into sausage until melted
3. Once butter is melted mix in 1/2 cup of flour and stir for 1-2 mins
4. Add in 4 cups of milk and stir until thickens.
5. Add salt and pepper to taste
6. Serve with biscuits of your choosing

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So that is going to wrap it up for this special food Simple Way to Make Homemade Sausage Gravy. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!