Steps to Prepare Speedy Hot Cross Buns

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Speedy Hot Cross Buns. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hot Cross Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot Cross Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot Cross Buns is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hot Cross Buns estimated approx 150 mins.

To begin with this recipe, we must first prepare a few components. You can cook Hot Cross Buns using 22 ingredients and 14 steps. Here is how you cook that.

These are easy buns for Good Friday. You don't need a bread-baking machine, nor hard work to knead. I love the sweet smell in my kitchen when I bake them, and of course these are not only for Good Friday!

Ingredients and spices that need to be Get to make Hot Cross Buns:

1. (for buns)
2. 1 egg beaten
3. 1 1/2 tsp cinnamon
4. 1/2 tsp nutmeg
5. 1/2 tsp ginger
6. 1 tsp salt
7. 4 Tbsp brown sugar
8. 3 1/2 Tbsp (50 g) unsalted butter, melted
9. 3/4 cup + 3 Tbsp (225ml) warm milk
10. 2 1/2 tsp instant dry yeast
11. 3 3/4 cups (450 g) flour
12. 3/4 cup (120 g) raisins, soaked in hot water
13. (for cross dough)
14. 1/2 cup (60 g) flour
15. 1 tsp sugar
16. 5 Tbsp water
17. (for dorure: optional)
18. 1 egg beaten
19. pinch salt
20. (for syrup: optional)
21. 1 Tbsp sugar
22. 1 Tbsp hot water

Instructions to make to make Hot Cross Buns

1. Place first 9 ingredients (from the egg to instant dry yeast) in a mixing bowl and combine well. Warm milk, about body temperature works well, but not too hot.
2. Add flour into the bowl in several batches and mix the dough just until it comes together.
3. Put the dough into a plastic bag and knead until it becomes smooth and glossy, about 4-5 mins.
4. Drain the water from raisins and add into the bag. Knead until they are spread evenly in the dough.
5. Let the dough rise in a warm place until it comes twice as big, about 1 hour. I used my heating pad under the bag!
6. Devide the dough into 12 even pieces and make balls. Put them on your baking tray and let them rise another 1 hour until they become twice as big again. I covered them with plastic wrap to keep them from drying out.
7. While you are waiting, make the dough for the crosses and dorure. Place flour, sugar and water in a mixing bowl and combine well until it becomes smooth. Put it into a small plastic bag.
8. Place egg and salt in a small bowl, mix well and strain.
9. Preheart your oven to 350°F/175 ℃.
10. When your buns have risen, make the crosses on them. Cut a corner of the small bag, and squeeze the dough on the buns.
11. Brush the dorure on the buns and put them in your oven. Bake for 20 mins.
12. While you are baking the buns, make the syrup. Place sugar and hot water in a small bowl, and microwave 1 min.
13. When the buns are done, brush on the syrup while they are still hot. Let them dry.
14. Serve warm. Enjoy just by themselves, or with butter, preserves, coffee, milk tea, or whatever you like :)

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Hot Cross Buns. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!