How to Prepare Super Quick Homemade Pastry Cream Vanilla Custard Filling

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Quick Pastry Cream Vanilla Custard Filling. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pastry Cream Vanilla Custard Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastry Cream Vanilla Custard Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pastry Cream Vanilla Custard Filling using 7 ingredients and 4 steps. Here is how you cook that.

This is so easy to make and when it's done... It's delicious!!! It only takes about 35 min. 25 min. to cook and 10 min. to prepare it. Please try it out!!

Ingredients and spices that need to be Prepare to make Pastry Cream Vanilla Custard Filling:

1. 3 egg yolks
2. 3 cups milk
3. 1/2 cup sugar
4. 1/3 cup cornstarch
5. 1/4 tsp. salt
6. 3/4 tsp. Vanilla
7. 3-1/2 cups Yields:

Instructions to make to make Pastry Cream Vanilla Custard Filling

1. BEAT egg yolks well in medium bowl or glass measure; gradually stir in milk until blended.
2. MIX sugar, cornstarch and salt in large heavy saucepan. GRADUALLY stir in a small amount of milk mixture, making a smooth paste. Gradually stir in remaining milk mixture until blended.
3. COOK over medium-low heat, stirring constantly, until mixture thickens and comes to a boil, 20 to 25 minutes. BOIL and stir 1 minute. REMOVE from heat immediately.
4. COOL quickly: Set pan in larger pan of ice water. STIR occasionally and gently for a few minutes to hasten cooling. STIR IN vanilla. PRESS piece of plastic wrap onto surface of pastry cream to prevent “skin” from forming. REFRIGERATE until thoroughly chilled, at least 1 hour.

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