Recipe of Homemade Revina (semolina cake)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Revina (semolina cake). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Revina (semolina cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Revina (semolina cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Revina (semolina cake) is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Revina (semolina cake) using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Revina (semolina cake):

1. 120 g butter
2. 350 g sugar
3. 100 g self-raising flour
4. 200 ml milk
5. 4 eggs
6. 200 g semolina
7. 1 lemon zest
8. 1/2 lemon juice
9. 150 g almonds (peeled)

Steps to make to make Revina (semolina cake)

1. Cream butter and 150g sugar
2. Add egg yolk one at a time
3. Add flour,milk,semolina, lemon zest, and mix well
4. Whip egg whites and incorporate to the cake mixture
5. Bake at 170 degrees C for 40-45 mins
6. Make syrup:
   Bring 20cl water to a boil, add the remaining sugar and lemon juice.simmer for about 5-10mins
   leave to cool
7. When the cake has cooled down,moistened it with the syrup
   Decorate with the almonds
8. Ready to be eaten

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So that's going to wrap this up with this exceptional food Simple Way to Make Speedy Revina (semolina cake). Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!