Simple Way to Make Any-night-of-the-week Chocolate Eclair No Bake Cake

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Favorite Chocolate Eclair No Bake Cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chocolate Eclair No Bake Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Eclair No Bake Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Chocolate Eclair No Bake Cake using 8 ingredients and 10 steps. Here is how you cook it.

Easy fast and simple!.. Have a family reunion once year they ask for this!..

Ingredients and spices that need to be Get to make Chocolate Eclair No Bake Cake:

1. 2-3 ounce French vanilla pudding (instant)
2. 1 package honey graham crackers
3. Milk
4. 1 cup Sugar
5. 1/3 cup unsweetened cocoa
6. 2 tablespoons butter
7. 1 tablespoon pure vanilla extract
8. 1 (8 ounce) unthawed cool whip

Instructions to make to make Chocolate Eclair No Bake Cake

1. First I make chocolate frosting so it can cool before I add to the top layer...in a saucepan add 1 cup of white sugar, 1/3 cup of unsweetened cocoa powder, and 1/4 cup of milk to a boil on medium high heat once get to a boil remove from heat add two tablespoons of butter and 1 tablespoon of pure vanilla extract and mix together throughly and set aside to cool
2. In a baking dish add layer of graham crackers
3. In a bowl mix the 2 boxes of instant pudding, 1 cup of sweetened condensed milk, 2 cups of milk until set
4. Add whipped cream and blend for few minutes
5. Now add layer of the pudding mixture on top of graham crackers and add second layer of graham crackers
6. Top that with layer of crackers and second half of pudding mixture
7. Add another layer of crackers this time topping off with the chocolate frosting mixture
8. Let sit in fridge.. I do mine night before
9. At least 6 hrs later.. Yummy for your tummy!..
10. FYI you can follow same rules but use 3 cups of milk (no condensed milk) for pudding mixture and use non instant pudding and put in freezer for yummy frozen treat.. Great on summer days! Makes ice cream texture!! My kids loved it !.. Messed up once didn't get instant and pudding texture was runny so put in freezer just to see and now make both when make .. Kids ask for it!

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So that's going to wrap this up for this special food Easiest Way to Make Speedy Chocolate Eclair No Bake Cake. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!